SALADS
CHEESES AND APPETIZERS
TZITZIKAS SALAD
a variety of 10 fresh-cut vegetables, anthotiro cheese from Amfilochia and manouri cheese from Falani with a mustard vinegret dressing
Tzitzikas salad XL
Green salad with lettuce
Chinese cabbage, apple, poppy seed, walnut, and yogurt sauce with horseradish
Salad with smoked chicken
from Lakonia
πεκορίνο Αμφιλοχίας, μαρούλι, iceberg, κρουτόν και σως Caesar's
Organic fava salad
With onion and tomato
Greens
With extra virgin olive oil
Tsalafouti soft goat cheese
Fried gruyere from Paramythia
With seeds and fig jam
Mastelo cheese from Chios
On the grill with traditional jam
Mermiga’s small pies
Homemade pastry with mizithra cheese and fresh
Oriental pie with pastrami
Kasseri cheese and tomato
Trilogy of grilled mushrooms
Portobello, pleurotus, and white mushrooms, with white
balsamic vinegar, honey, and thyme aromatic herbs.
Kritharoto with variety of mushrooms
Orzo with mushrooms, thyme, and parmesan, flavored with white truffle oil
Greenballs
With feta cheese, herbs, and yogurt
Meatballs
With spearmint, served with feta cheese cream
(fresh beef and pork minced meat)
Fresh fried potatoes with oregano
Bread
MEZE FOR SUPPLEMENT
MEAT
Filiaoni
Onion leaves stuffed with spinach cheese and bacon.
Oriental kebab
With spicy tomato sauce
Smoked pork
With aubergine mash and orange sauce
Cuttlefish on the grill
With lemon and oregano
Bekri meze
Pork with tomato sauce and peppers
"Roumeliotiko"
Grilled shredded pork served with grilled tomato on a pita bread
Rooster meatballs on the grill
With tomato sauce, feta cream and country potatoes.
Pork chops
With orange and Taygetus’ honey sauce, carrots, sesame and double
cooked potatoes
Santorinio
Pork fillet with wine sauce and capers served with aubergine and potato mash
Burger on the grill
Served with broccoli, cream cheese and double cooked potatoes
(fresh beef and pork minced meat)
Grilled marinated chicken fillet
With roasted cauliflower, sweet potato and cream tsalafouti
Osompouko
Filleted veal slow cooked with sweet red wine and celery root mash
Mastiha chicken fillet
Served in a "kataifi" pastry nest with Chios mastic sauce and bacon
Juicy pork steak on the grill
Double cooked potatoes and mustard
Beef steak on the grill
With baked potato and florin peppers.
SEAFOOD
SWEETS
Sea bream fillet on the grill
With seasonal herbs
Squid on the grill
Fava beans with cuttlefish ink and oil with white truffle
Shrimp risotto
With saffron and parmesan
Cuttlefish on the grill
Lemon spinach risotto.
Stew octopus
With sweet wine from Limnos island
Profiterole
Stuffed with vanilla ice cream, hot chocolate and almonds from above (per serving).
Ekmek politiko
Sponge cake with syrup and mastic cream
Ekmek politiko with mastic ice cream
Millefeuille
With red fruits sauce
Yogurt
With Greek traditional jam
Ice cream per serving
Selection of fresh fruits for 2 people
Oriental Halva
Semolina with milk and pine nuts
Oriental Halva
Semolina with milk and pine nuts and kaimaki ice cream.