Nikos Katsogiannis Executive Chef,
Halandri Restaurant
Syntagma Restaurant
Karanikolas Vasilis Kifisia Restaurant
Thanasis Siozopoulos Ano Patisia Restaurant
Our culinary art is based on three elements: pure raw materials, tried and tested ingredients’ combination, creativity. Our strong culinary team is inspired by the Greek nutritional tradition, creatively develops it and adds inspiration, gourmet mood as well as the necessary culinary experience of more than 20 years in the demanding but fascinating “world of flavors”…