SALADS
APPETIZERS
TZITZIKAS SALAD
Ten kinds of fresh-cut vegetables with anthotiro, manouri, and mustard sauce.
Iceberg salad
Lettuce, pine cone, croutons, parmesan, Lefkada salami, and homemade Caesar’s sauce.
Spinach pie salad
Baby spinach, fresh onion, dill, feta, balsamic, and crispy crust
Tomatini salad
With rocket, salt blossom, fresh mozzarella, and basil oil.
Seasonal greens
With coarse salt and extra virgin olive oil.
Fava from Dilofo
Organic farming from Antonopoulos’ farm with chopped onion and fresh tomato.
Homemade spicy feta cheese dip
Tzatziki
With extra virgin olive oil
Eastern Hummus with crispy pitta
Cream trilogy
Tzatziki, spicy feta cheese dip, and eastern hummus with crispy pitta.
Bread
Rustic with sourdough per person
Handmade French fries
Fried Gruyere from Naxos
With sesame, Taygete’s honey, and bacon
Vegetarian croquette
With wild greens, Parnassos’ feta, and fresh flavoring
Cheese donuts with tomato jam
Kagianas
Fried country egg, oil, and Kithiron rusks, Manis paste, yogurt, and fresh tomato sauce
Mermiga’s Pies
Handmade flaky pastry with mizithra, cheese filling, and flavoring
Fried white beet
With fresh tomato, feta, white wine, and flavoring
Portobello mushrooms
Filled with smoked eggplant, sweet onions, and Tyrnavos feta
Grilled Karditsa’s Sausage
With leek and homemade mayonnaise sauce
Meatballs with mint and French fries
Bread
SEAFOOD
NEW DISHES
Sole fillet*
With crispy breading, mint sauce with lemon and caper, and flavored potato salad.
Grilled Thrapsalo (small squid)*
With black fava and white truffle oil
Grilled Cuttlefish*
With spanakoryzo and lemon sauce. (*Frozen product)
Handmade flat Bread
With goat cheese, mushrooms, truffle oil, thyme, and rocket.
Osombouko
Slow-cooked beef with black laurel wine, celery root puree, and fennel seeds
Soutzoukakia on the grill ‘giaourtlou’
With tomato sauce, yogurt sauce, and potato ‘straw’.
Schnitzel
Mustard and honey sauce, smoked paprika, and rustic fried potatoes
Cretan ‘carbonara’
Skioufixta pasta, apaki, gruyere cheese, and fresh butter
Marinated chicken fillet on the stick
With roasted sweet potato, roasted cauliflower, myronia (wild greens) pesto, and cream cheese.
GRILLED MAIN DISHES
COFFEES
Pork no-bone steaks
With honey, rosemary, vegetables, and rustic fried potatoes
Beef burgers
With French fries and homemade BBQ sauce
Rib eye steak
With herb sauce and baby potatoes
Santorinio
Steak fillets with white wine sauce, caper, potato, and aubergine puree
"Mastihato"
Chicken fillet served in a “kadaifi” pastry nest with Chios mastic sauce and bacon
Kebabs
With yogurt and cheese sauce, roasted tomato, onion, and pita.
"Roumeliotiko"
Finely grilled chopped pork with roast tomato on pita
Pork blade steak from Laconia (700-750g)
From Tsikakis – Giannopoulos’ farm with smoked salt blossom and marinated cabbage