SALADS
CHEESES AND APPETIZERS
Tzitzikas salad gf / v
a variety of ten fresh-cut vegetables, anthotiro cheese from Amfilochia and manouri cheese from Falani with a mustard vinaigrette dressing
Tzitzikas salad XL gf / v
Beetroot salad gf / v
with fresh citrus, goat cheese, walnuts and honey dressing
Cherry tomatoes salad gf / v
with basil sauce and goat cheese cream
Organic fava v
yellow spilt pea, from Dilopho , domain Antonopoulos with tomato, onions , extra virgin oil and lemon
Tzatziki gf / v
Aubergine salad gf / v
with smoked aubergine, peppers and walnuts
Feta cheese cream with herbs
Trilogy of dips
tzatziki, aubergine salad, feta cheese cream
Olives from Amfissa gf / v
Seasonal greens gf / v
with extra virgin oil and sea salt
Traditional bread with sourdough per person
Gluten free bread per person
Mastelo cheese from Chios Island on the grill
with quince jam
Crispy kefalograviera cheese from Paramythia
breaded with nuts served with fig jam
‘Revithada’ authentic Laconian recipe
chickpeas in the pan with spinach, olives, peppers, smoked pork from Mani, cumin, lemon and dill
Seasonal greens with feta cheese
tomato, spring onion and herbs finished with white wine
Trilogy of grilled mushrooms gf / v
Portobello, plevrotous, and white mushrooms with white balsamic vinegar, honey and thyme
Zucchini balls
with feta cheese and herbs on yogurt sauce
Mermiga’s small cheese pies
handmade pastry with mizithra cheese and fresh aromatic herbs
Meatballs with fresh mint
served with yogurt sauce (fresh beef and pork minced meat)
Kritharoto with variety of mushrooms
orzo with mushrooms and parmesan flavored with white truffle oil
Fresh fried potatoes
with oregano
SMALL TREATS TO KEEP YOU GOING...
MEAT
“Pantremeni” fava
yellow spilt pea, with smoked pork, spring onions , peppers and white truffle oil
Marinated anchovy
with smoked aubergine, fried capper on crispy homemade bread
Seftalies on the grill
pork meatballs wrapped in lamb suet, tomato and onions
Apaki – smoked pork from Crete
with orange sauce
and aubergine mash
Spetsofai
sausages cooked with peppers, herbs and feta cheese
Beef liver on the grill
with virgin olive oil and oregano
“Soutzoukakia Rooster”
grilled rooster’s meatballs with roasted pepper sauce ,feta cream cheese and double cooked potatoes
Goat cooked with rosemary
finished with tsipouro
baby potatoes and zucchini
‘’Roumeliotiko’’
grilled shredded pork served with grilled tomato on a pita bread
½ chicken without bone, cooked in sous vide
fresh fried potatoes and handmade mayonnaise
Pork chops
with orange and Tauyetus’ honey sauce, carrots, sesame and double cooked potatoes
Santorinio
pork fillet with wine sauce and capers served with aubergine and potato mash
Rooster ‘’bardouniotikos’’
authentic laconian recipe
cooked with rose wine, kefalotiri cheese and skioufihta (traditional handmade pasta)
Mastihato
chicken fillet served in a ‘’kantaifi’’ pastry nest with Chios mastic sauce cream and bacon
Beef steak on the grill (700gr)
with butter herbs potatoes
Burger on the grill
served with broccoli florets, cheese cream and double cooked potatoes (fresh beef and pork minced meat)
Juicy pork steak (700gr) on the grill
served with doubled cooked potatoes and mustard
Oriental kebab
with grilled pepper and tomato, pita bread and tzatziki
(beef and lamb minced meat)
SEAFOOD
DESSERTS
Grilled sea bream (without the mean bones)
with sesonal greens ,grilled zucchini and asparagus
Squid* on th grill
fava with cuttlefish ink and white truffle oil
Seafood ‘’kritharoto’’
orzo cooked with fresh mussels, kalamari and shrimps*
Spinach risotto with lemon
and cuttlefish on the grill
Steamed mussels
with garlic and herbs finished with white wine and ouzo
Saganaki shrimps
with ouzo, roasted tomato sauce ,feta cheese and star anise
‘’Fricasse’’
cod cooked with seasonal greens and lemon sauce
Armenovil from Thessaloniki
vanilla semifreddo with roasted almond, meringue and white melt chocolate