SALADS
CHEESES AND APPETIZERS
TZITZIKAS SALAD
a variety of 10 fresh-cut vegetables, anthotiro cheese from Amfilochia and manouri cheese from Falani with a mustard vinegret dressing
Tzitzikas salad XL
Beetroot salad
with fresh citrus, goat cheese, walnuts and honey dressing
CHICKPEAS AND AVOCADO SALAD
gruyere flakes, iceberg, lettuce, glutten free rusk and yogurt sause
Organic fava
yellow slit peas, from Dilopho, domain Anthopoulos with tomato, onions, extra virgin oil and lemon
TZATZIKI
AUBERGINE SALAD
with smoked aubergine, peppers and walnuts
TRILOGY OF dips
tzatziki, aubergine salad, feta cheese cream
olives from amfissa
and green picked chilly peppers
seasonal greens
with extra virgin oul and sea salt
traditional bread with sourdough
per person
glutten free rusk
per person
Mastelo cheese from Chios Island
On the grill with quince jam
crispy gruyere cheese from paramythia
breaded with nuts served with fig jam
"revithada" authentic laconian recipe
chickpeas in the pan with spinach, olives, peppers, smoked pork from Mani, cumin, lemon and dill
Trilogy of grilled mushrooms
Portobello, plevrotous, and white mushrooms with white balsamic vinegar, honey and thyme
Green balls
with seasonal greens, feta cheese and herbs on yogurt sauce
Mermiga's small cheese pies
handmade pastry with mizithra cheese and fresh aromatic herbs
Oriental pies with pastrami
Kasseri cheese and tomato
Meatballs with fresh mint
served with yogurt sauce (fresh beef and pork minced meat)
Kritharoto with variety of mushrooms
orzo with mushrooms, thyme and parmesan flavored with white truffle oil
Fresh fried potatoes with oregano
SMALL TREATS TO KEEP YOU GOING....
MEAT
Filiani dolmades
stuffed onions with spinach, bacon, herbs and feta cheese
"Pantremeni" fava
yellow spilt pea, with smoked pork, spring onions, peppers and white truffle oil
Apaki - smoked pork from Crete
with orange sauce
and aubergine mash
Beef liver on the grill
with olive oil and oregano
Spetsofai
sausages cooked with peppers and herbs
Sauteed cuttlefish
with aromatic olive - Iemon sauce and oregano
"Soutzoukakia Rooster"
grilled rooster's meatballs with roasted pepper sauce, feta cream cheese and double cooked potatoes Pork ribs
Pork ribs
with homemade Bbq sauce and double cooked potatoes
Cross-cut veal shanks
(without the bone) braise
in mavrodafni wine served with celery mash and fennel seeds
"Roumeliotiko"'
griled shredded pork served with grlled tomato on a pita bread
Marinated 1/2 chicken
without bone, fried potatoes and handmade mayonnaise
Pork chops
with orange and Tauyetus' honey sauce, carrots, sesame and double cooked potatoes
Santorinio
pork fillet with wine sauce and capers served with aubergine and potato mash
Rooster "bardouniotikos"
authentic laconian recipe
cooked with rose wine, kefalotiri cheese and skioufihta (traditional handmade pasta)
Mastihato
chicken fillet served in a "kantaif" pastry nest with Chios mastic sauce cream and bacon
Beef steak on the grill (700gr)
with butter herbs potatoes Burger on the grill
Juicy pork steak (700gr) on- the grill
served with doubled cooked potatoes and mustard
Oriental kebab
beef and lamb minced meat with grilled pepper and tomato, pita bread and tzatziki
SEAFOOD
SWEETS
Grilled sea bass (without the mean bones)
with sesonal greens, grilled zucchini, springs onions, asparagus and lemon,sauce
Squid* on th grill
fava with cuttlefish ink and white truffle oil
Seafood "kritharoto"
orzo cooked with fresh mussels, kalamari and shrimps*
Spinach risotto
with lemon and cuttlefish on the grill
Steamed mussels
with garlic and herbs finished with white wine and ouzo
Saganaki shrimps
with ouzo, roasted tomato sauce ,feta cheese and star anise
Chocolate pie
with salty nougat cream and vanilla ice cream
Ekmek
Sponge cake with syrup, cream flavored with mastiha kaymak ice cream
Oriental warm halva
with semolina, milk, pine nuts
Yogurt
with Greek traditional house made jam
Ice cream
per serving (dark chocolate, vanilla, kaymak)